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部落客Food Safety Fundamentals- Essentials of Food Safety and Sanitation站長評比

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內容簡介: For undergraduate courses in Food Safety and Sanitation, Food & Beverage Management, and Hotel Operations where students are seeking national Food Service Certification. Additionally a great tool for food service industry managers.

If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This new, full color guide contains the “must know” information about food safety and sanitation in the food service industry. Geared to the industry supervisor, this book is designed to give you the key concepts and details you need to ensure safe food. This book will serve as an effective learning tool for any food handling facility from supermarkets to care centers to restaurants. Use this book to prepare for any one of the national certification exams or as a teaching tool for training everyone on the basics of food safety. Also available in Spanish!
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  作者： David McSwane, Nancy Rue, Richard Linton, Anna Graf Willliams    新功能介紹
• 出版社：桂魯    新功能介紹
• 出版日期：2003/08/08
• 語言：英文

部落客Food Safety Fundamentals- Essentials of Food Safety and Sanitation站長評比

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內容來自YAHOO新聞

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新聞來源https://tw.news.yahoo.com/足球-異鄉過年-中華男足備戰亞洲盃-115929011.html

部落客Food Safety Fundamentals- Essentials of Food Safety and Sanitation站長評比

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